Satisfy Your Cravings with Scrumptious Delights at Los Primos Mexican Food!

Are you looking for a place to dine and satisfy your cravings all at once? Visit Los Primos Mexican Food and find yourself in foodie heaven!

If you're a fan of authentic Mexican cuisine, then you're gonna love the endless array of options available at our restaurant. From savory tacos and burritos to spicy salsa and guacamole, our menu has it all!

But wait, there's more. Our chefs dish up new specials and inventive twists on traditional dishes every week to keep our patrons coming back for more. Trust us when we say, you won't regret trying something new!

At Los Primos Mexican Food, we believe that great tasting food should be enjoyed in a comfortable and relaxed atmosphere. That's why we have cultivated an ambiance that embodies the spirit of Mexico, complete with colorful decor and friendly service.

Don't just take our word for it, let the numbers speak for themselves. Our satisfied customers have given us rave reviews and a 4.8-star rating on Google. That's right, people can't get enough of our mouth-watering delights!

So, what are you waiting for? Come explore the flavors of Mexico at Los Primos Mexican Food and indulge in some seriously scrumptious delights. Oh, and don't forget to save room for some churros and horchata!

Los Primos Mexican Food ~ Bing Images

Satisfy Your Cravings with Scrumptious Delights at Los Primos Mexican Food!

If you're craving authentic Mexican food that's packed with flavor and spice, look no further than Los Primos Mexican Food! This family-owned restaurant is dedicated to serving up fresh, delicious dishes that are sure to satisfy even the heartiest of appetites. From juicy carne asada to crispy quesadillas, Los Primos has something for everyone.

Dishes You'll Love:

Carne Asada Tacos - tender marinated steak stuffed in warm corn tortillas with pico de gallo, guacamole, and cilantro.
Chile Rellenos - roasted poblano chiles stuffed with cheese and fried to perfection, served with a side of rice and beans.
Enchiladas Verdes - two enchiladas filled with your choice of chicken, beef or cheese, smothered in tangy tomatillo salsa and topped with melted cheese.
Quesadillas - cheesy, savory goodness folded into a crispy flour tortilla with your choice of meat or veggies.

Ingredients:

Carne Asada Tacos:
- 1 lb flank steak
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
- Corn tortillas
- Pico de gallo
- Guacamole
Chile Rellenos:
- 4 poblano chiles
- 1 cup shredded cheese (monterey jack or queso fresco work well)
- 1/4 cup flour
- 3 eggs, separated
- 1/4 tsp salt
- Vegetable oil for frying
Enchiladas Verdes:
- 12 corn tortillas
- 2 cups cooked and shredded chicken, beef or cheese
- 1/2 cup chicken or vegetable broth
- 2 cups fresh tomatillos, husked and rinsed
- 1 jalapeno pepper, stemmed and seeded
- 1/4 onion, roughly chopped
- 2 garlic cloves, peeled
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- Salt and pepper to taste
- Shredded cheese for topping
Quesadillas:
- 4 large flour tortillas
- 2 cups shredded cheese
- 1 cup cooked and shredded chicken or beef, or sauteed vegetables (such as bell peppers, onions, mushrooms, etc.)
- Cooking spray or vegetable oil for greasing/browning

Instructions:

Carne Asada Tacos:

In a large bowl, whisk together olive oil, garlic, cilantro, lime juice, salt and pepper.
Add flank steak to the bowl and toss to evenly coat with the marinade. Let sit for at least 30 minutes, up to 2 hours.
Heat your grill or grill pan on high heat. Grill steak for 3-4 minutes per side, or until nicely charred and cooked to medium-rare (or desired doneness). Transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing thinly against the grain.
To assemble tacos, heat up the corn tortillas either on the grill, in a dry pan or in the microwave. Place some sliced steak onto each tortilla and top with pico de gallo and guacamole.

Chile Rellenos:

Preheat your oven to 375°F.
Roast the poblano chiles over an open flame or under a broiler until charred on all sides, then place chiles in a zip-top bag to steam and soften for about 10 minutes. Once cool enough to handle, gently peel away the skins while leaving the stems intact.
Make a small slit down one side of each chile (use gentle pressure to keep them from splitting completely open), then stuff each chile with cheese.
In a shallow dish, whisk together flour, egg yolks and salt until smooth. In a separate bowl, beat egg whites with an electric mixer until stiff peaks form. Gently fold in the egg white mixture to the flour mixture until just combined.
In a large skillet, heat 1 inch of vegetable oil over medium-high heat.
Dip each chile into the batter until fully coated, then carefully place into the hot oil. Fry for 2-3 minutes per side, or until puffy, golden and crisp all over. Repeat with remaining chiles, being careful not to overcrowd the skillet.
Bake the fried chiles in the preheated oven for about 10 minutes or until cheese is fully melted.

Enchiladas Verdes:

In a blender, combine tomatillos, jalapeno pepper, onion, garlic, cilantro, chicken broth, sour cream and some salt & pepper. Blend until very smooth.
In a large skillet, heat some oil over medium-high heat. Add the tomatillo sauce and cook, stirring frequently, for about 6-8 minutes or until slightly thickened and darker green in color.
Spoon some of the sauce into the center of each warmed tortilla, add some shredded chicken, beef or cheese and roll tightly into a cigar shape. Place the rolled-enchildas seam down into a 9x13 inch baking dish.
Once all the tortillas are rolled and in the dish, spoon more sauce on top, spreading it out all over. Sprinkle some shredded cheese on top and bake at 375°F until everything is hot and bubbly, about 15-20 minutes.

Quesadillas:

In a large nonstick pan, lightly grease and warm a tortilla over medium heat for 1-2 minutes, then flip it.
Add 1/2 cup shredded cheese onto half of the tortilla, then add your sautéed chicken or beef, or your mixed veggies. Fold the tortilla in half, covering the contents
Cook 2-3 minutes until lightly browned and crispy, then flip the tortilla to cook the other side. Brown the outside of each tortilla, then remove from the pan and serve.
Cut into wedges and serve with sour cream, guacamole, pico de gallo or your favorite salsa.

Nutrition:

Note: nutritional values may vary depending on the ingredients used and serving size.

Disih	Calories	Fat (g)	Carbs (g)	Protein (g)
Carne Asada Tacos (2 tacos)	408	18	25	38
Chile Rellenos (2 chiles)	462	37	11	22
Enchiladas Verdes (2 enchiladas)	711	40	43	42
Quesadillas	630	35	52	29

So head on over to Los Primos Mexican Food today and sink your teeth into some of the most satisfying Mexican dishes around!

Satisfy Your Cravings with Scrumptious Delights at Los Primos Mexican Food!

Are you excited to enjoy authentic Mexican flavors and satisfying your cravings at Los Primos Mexican Food? We hope you found our article informative and useful in planning your next meal. Our talented chefs are always ready to prepare scrumptious plates for you and your family. Whether you are a fan of burritos, tacos, or nachos, we guarantee to make your taste buds dance. Don't forget to stop by our restaurant and indulge yourself in our excellent selection of dishes.

Thank you for stopping by our blog, and we cannot wait to serve you soon! Join us today and experience the best taste of Mexican culture. See you soon!

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Frequently Asked Questions

What types of food does Los Primos Mexican Food serve?

Los Primos Mexican Food serves a variety of authentic Mexican cuisine, including tacos, burritos, enchiladas, and more.

Does Los Primos Mexican Food offer vegetarian or vegan options?

Yes, Los Primos Mexican Food offers several vegetarian and vegan options, including veggie fajitas and bean burritos.

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